Firda Rahmawati, Manikam RM. Faktor yang Berhubungan dengan Konsumsi Buah dan Sayur pada Mahasiswa Program Studi S1 Gizi Universitas MH.Thamrin: The Factors Related to Consumption of Fruit and Vegetables in The Students of The S1 Nutrition Study Program of MH. Thamrin University. JGK [Internet]. 2023 Jul. 20 [cited 2024 Dec. 4];15(2):172-8. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/385