Dwipajati D, Endang Sutjiati, Arisa Rizqiyah. Analisis Kandungan Gizi, Viskositas, Mutu Organoleptik dan Daya Terima Modisco III Dengan Substitusi Tempe dan Sari Wortel: Analysis of NutritionNutritional Content, Viscosity, Organoleptic, Qualuty and Acceptabiluty of Modisco Iii with Substitution if Tempe a d Carrot Extract. JGK [Internet]. 2023 Jul. 20 [cited 2024 Dec. 4];15(2):198-206. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/422