1.
Asriasih DN, Purbowati, Anugrah RM. NILAI GIZI SNACK BAR TEPUNG CAMPURAN (TEPUNG MOCAF & TEPUNG KACANG MERAH) DAN SNACK BAR KOMERSIAL: NUTRITION VALUE OF MIXED FLOUR SNACK BAR (MOCAF & RED BEAN FLOUR) AND COMMERCIAL SNACK BAR. JGK [Internet]. 2020 Jan. 7 [cited 2024 Nov. 21];12(27):21-8. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/57