Yensasnidar, Dezi Ilham. Pengaruh Penambahan Mentimun (Cucumis Sativus) terhadap Mutu Organoleptik, Kadar Kalium dan Fosfor pada Puding sebagai Camilan Sehat: The Effect of Addition of Cucumber (Cucumis Sativus) on Organoleptik Quality, Potassium and Phosphor Levels in Pudding as A Healthy Snack). JGK [Internet]. 2023 Jul. 20 [cited 2024 Jul. 3];15(2):238-46. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/438