Puspita Sari I, Imelda Telisa, Terati. Modifikasi Formula Khusus untuk Pasien dengan Diet TKTP Berbahan Dasar Tepung Tempe, Tepung Jagung, dan Tepung Ikan Lele: Formula Modifications for Patients with TKTP Diet Ingredients Based on Tempe Flour, Corn Flour (Zea Mays) and Catfish Flour. JGK [Internet]. 2023 Jul. 20 [cited 2024 Nov. 23];15(2):219-30. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/450