Miftana Fitri Aditami, Maryanto S, Puji Afiatna. Tingkat Kesukaan dan Kandungan Zat Gizi Cookies Menggunakan Salak Pondoh (Salacca Zalacca Var Pondoh): Level of Favorite and Nutritional Content of Cookies Using Salak Pondoh (Salacca Zalacca Var Pondoh). JGK [Internet]. 2024 Jul. 28 [cited 2024 Sep. 27];16(2):253-8. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/583