Permatasari O, Nastitie Cinintya Nurzihan, Arwin Muhlishoh. Pengaruh Substitusi Tepung Bit Merah Terhadap Aktivitas Antioksidan dan Daya Terima Pada Cookies Tepung Tempe: The Effect Of Red Bit Flour Substitution On Antioxidant Activity And Acceptability Of Tempeh Flour Cookies . JGK [Internet]. 2021 Jul. 29 [cited 2024 Apr. 29];13(2):12-21. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/121