Sari LN, Purbowati, Mulyasari I. KANDUNGAN ZAT GIZI DAN DAYA TERIMA ES KRIM UBI JALAR UNGU PADA ANAK SEKOLA: NUTRIENT CONTENT AND ACCEPTANCE OF PURPLE SWEET POTATO ICE CREAM IN SCHOOL CHILDREN . JGK [Internet]. 2019 Sep. 10 [cited 2024 May 3];11(25):20-8. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/16