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Syam M, Fitri Wahyuni, Icha Dian Nurcahyani. Uji Daya Terima Dan Analisis Protein Es Krim Dengan Penambahan Tepung Daun Kelor (Moringa Oleifera): Acceptability Test and Protein Analysis for Ice Cream with the Addition of Moringa Oleifera Leaf Flour. JGK [Internet]. 2021 Aug. 11 [cited 2024 Oct. 14];13(2):86-9. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/212