Cicik Lestari, Sugeng Maryanto, Riva Mustika Anugrah. The Effect of Fermentation on The Nutrients of Processed Cowpea (Vigna unguiculata l. Walp). JGK [Internet]. 2021 Aug. 11 [cited 2024 May 2];13(2):161-7. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/237