Amalia F, Maryanto S, Purbowati. PENGARUH PEMBERIAN MINUMAN BERBAHAN DASAR LABU KUNING DAN KEDELAI TERHADAP KADAR GLUKOSA DARAH PADA PENDERITA PREDIABETES MELLITUS USIA 30-50 TAHUN DI DESA NYATNYONO: THE EFFECT OF PUMPKINS AND SOYBEANS CONSUMPTION BASED DRINK ON BLOOD GLUCOSE LEVELS IN PREDIABETES MELLITUS PATIENTS 30-50 YEARS OLD IN NYATNYONO VILLAGE. JGK [Internet]. 2018 Jul. 3 [cited 2024 May 2];10(24):112-2. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/26