Hisanatul Hafidhoh HH, Diana Oktavia Ningrum, Nur Habibatus Sholihah, Rosydah Nur Aini, Ristiawati, Amalia Rahma. Evaluasi Sensori Terhadap Modifikasi Keripik Berbahan Utama Daun Kenikir (Cosmos Caudatus Kunth.) dan Ikan Gabus (Channa Striata): Sensory Evaluation of Modified Chips Made From Kenikir Leaves (Cosmos Caudatus Kunth.) and Snakehead Fish (Channa Striata). JGK [Internet]. 2022 Jan. 13 [cited 2024 May 3];14(1):88-99. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/265