Pujiastuti VI, Rijantono Franciscus Maria. Pengaruh Jenis Kemasan dan Lama Penyimpanan Dingin Terhadap Karakteristik Fisikokimiawi Wedang Uwuh Siap Minum: Effect of Types of Packaging and Duration of Cold Storage on The Wedang Uwuh Ready to Drink. JGK [Internet]. 2023 Feb. 12 [cited 2024 Apr. 30];15(1):119-30. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/381