Darni JD, Retno Wahyuningsih, Ni Ketut Sri Sulendri, Sri Julia Wahyuni. Pengaruh Pemberian Jus Campuran Jambu Biji Merah (Psidium guajava Linn) dan Buah Tomat (Solanum lycopersicum) Terhadap Kadar Asam Urat: Effect of Red Guava (Psidium guajava Linn) and Tomato (Solanum lycopersicum) Mixed Juice on Uric Acid Levels. JGK [Internet]. 2023 Jul. 20 [cited 2024 May 19];15(2):207-12. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/440