Windha Pratama, Riva Mustika Anugrah, Galeh Septiar Pontang. Daya Terima Snack Bar Rendah Energi Tinggi Serat Berbahan Dasar Tepung Mocaf dan Tepung Kacang Merah: Acceptance of snack bar low energy high fiber mocaf and red beans flour. JGK [Internet]. 2020 Jul. 29 [cited 2024 May 3];12(1):45-51. Available from: https://jurnalgizi.unw.ac.id/index.php/JGK/article/view/79