JURNAL GIZI DAN KESEHATAN

Current Issue

Vol 11 No 25 (2019): JURNAL GIZI DAN KESEHATAN

Published: 2019-08-01

Articles

DAMPAK PELATIHAN PMBA PADA KADER POSYANDU DALAM MENINGKATKAN STATUS GIZI ANAK STUNTING THE IMPACT OF PMBA TRAINING FOR POSYANDU CADRES ON IMPROVING THE NUTRITIONAL STATUS OF STUNTING CHILDREN

Heny Noor Wijayanti, Afroh Fauziah

1 - 9
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HUBUNGAN POLA ASUH IBU DAN PENYAKIT DIARE DENGAN KEJADIAN STUNTING PADA ANAK SEKOLAH DASAR DI SDN 01 CANDIREJO KECAMATAN UNGARAN BARAT THE RELATIONSHIP BETWEEN MOTHER'S ORIGINAL PATTERN AND DIARRHEA DISEASE WITH INCIDENCE OF STUNTING ON ELEMENTARY SCHOOL CHILDREN AT SDN 01 CANDIREJO WEST UNGARAN

Ardi Winangun, Galeh Septiar Pontang, Indri Mulyasari

10 - 18
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KANDUNGAN ZAT GIZI DAN DAYA TERIMA ES KRIM UBI JALAR UNGU PADA ANAK SEKOLA NUTRIENT CONTENT AND ACCEPTANCE OF PURPLE SWEET POTATO ICE CREAM IN SCHOOL CHILDREN

Lina Novita Sari, Purbowati, Indri Mulyasari

20 - 28
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HUBUNGAN USIA IBU SAAT HAMIL DAN PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING PADA BALITA DI DUSUN CEMANGGAL DESA MUNDING KABUPATEN SEMARANG THE CORRELATION BETWEEN MATERNAL AGE, EXCLUSIVE BREASTFEEDING AND STUNTING ON TODDLERS IN CEMANGGAL MUNDING VILLAGE SEMARANG REGENCY

Litta Arsieta Hasandi, Sugeng Maryanto, Riva Mustika Anugrah

29 - 38
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HUBUNGAN ANTARA PERSEN LEMAK TUBUH DAN LINGKAR PINGGANG DENGAN HIPERTENSI PADA SISWA DI SMK HIDAYAH SEMARANG THE CORRELATION BETWEEN PERCENTAGE OF BODY FAT AND WAIST CIRCUMFERENCE WITH HYPERTENSION ON STUDENTS IN HIDAYAH VOCATIONAL SCHOOL SEMARANG

Ni Luh Gede Trisna Pratiwi, Sugeng Maryanto, Purbowati

46 - 53
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PENGEMBANGAN PRODUK BERBASIS PANGAN LOKAL MILKSHAKE UBI JALAR UNGU SEBAGAI JAJANAN SEHAT UNTUK ANAK SEKOLAH PRODUCT DEVELOPMENT BASED ON LOCAL MILKSHAKE FOOD IN SWEET POTATOES AS HEALTHY SERVICE FOR SCHOOL CHILDREN

Nikita Arum Sari, Sugeng Maryanto, Riva Mustika Anugrah

54 - 59
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HUBUNGAN ASUPAN KARBOHIDRAT SEDERHANA DAN LEMAK JENUH DENGAN KADAR TRIGLISERIDA PADA TENAGA KERJA PRIA DI CV LAKSANA KAROSERI THE CORRELATION OF SIMPLE CARBOHYDRATE INTAKE AND SATURATED FAT WITH TRIGLICERIDE LEVELS ON MALE WORKERS AT CV LAKSANA KAROSERI

Nurma Bela Pangesti, Indri Mulyasari, Riva Mustika Anugrah

60 - 69
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HUBUNGAN ASUPAN ENERGI DAN ASUPAN AIR PUTIH DENGAN PERSEN LEMAK TUBUH PADA REMAJA DI SMK HIDAYAH SEMARANG THE CORRELATION BETWEEN ENERGY INTAKE AND WATER INTAKE WITH PERCENTAGE OF BODY FAT TEENAGERS IN VOCATIONAL SCHOOL HIDAYAH SEMARANG

Ovyka Riagustin, Purbowati, Galeh Septiar Pontang

70 - 77
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HUBUNGAN BERAT BADAN LAHIR DAN PEMBERIAN MP ASI DENGAN KEJADIAN STUNTING PADA ANAK USIA 6–24 BULAN DI KELURAHAN LANGENSARI KECAMATAN UNGARAN KABUPATEN SEMARANG THE CORRELATION BETWEEN NEWBORN WEIGHT AND COMPLEMENTARY FOOD WITH THE STUNTING ON TODDLERS AGED 6-24 MONTHS OLD IN LANGENSARI VILLAGE UNGARAN SUB-DISTRICT SEMARANG REGENCY

Wiwit Mardianti, Sugeng Maryanto, Purbowati

78 - 86
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HUBUNGAN ANTARA DEMI SPAN (SETENGAH RENTANG LENGAN) DENGAN TINGGI BADAN PADA DEWASA MUDA THE CORRELATION BETWEEN DEMI SPAN (HALF OF ARM SPAN) WITH BODY HEIGHT IN YOUNG ADULT

Dian Ratnasari, Galeh Septiar Pontang, Purbowati

89 - 95
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HUBUNGAN ASUPAN ENERGI DAN ASUPAN LEMAK TERHADAP PROFIL LIPID PADA PENDERITA DISLIPIDEMIA THE CORRELATION OF ENERGY INTAKE WITH FAT INTAKE ON LIPID PROFILE IN DISLIPIDEMIC PATIENTS

Sugini

96 - 102
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Jurnal Gizi dan Kesehatan (JGK) registered with a number ISSN: 1978-0346 (Print) and ISSN: 2580-3751 (Online). Jurnal Gizi dan Kesehatan, abbreviated as JGK, is a journal that contains original articles (research), case reports, bibliography summaries, and other writings that are related to the health sector. JGK accepts articles in Indonesian and English. The Indonesian language used is good and correct Indonesian based on the General Guidelines for Improved Indonesian Spelling and the General Guidelines for the formation of Terms. The English language used uses the rules of the English language

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