JURNAL GIZI DAN KESEHATAN

Articles

• Identifikasi Flavonoid dan Tanin pada Teh Daun Salam dan Rambut Jagung (Saraja) Berpotensi sebagai Antihipertensi Identification Of Flavonoids And Tannins In Salam Leaf Tea And Corn Hair (Saraja) Potentially As Antihypertensives

  Joyeti Darni

  1 - 6

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• The Pendidikan Kewirausahaan dalam Bidang Gizi (Nutripreneurship) dan Keterkaitannya Terhadap Motivasi Berwirausaha pada mahasiswa Gizi Entrepreneurship Education in the Field of Nutrition (Nutripreneurship) and Its Relation to Entrepreneurial Motivation in Nutrition Students

  Atikah Proverawati, Indah Nuraeni, Izka Sofiyya Wahyurin

  7 - 17

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• Analisis Kandungan Protein, Zat Besi dan Daya Terima Pempek Ikan Nila (Oreochromis niloticus) dan Bayam (Amaranthus spp)

  Sri Hilma Hidayati, nany suryani, siti rahmah , sigit yudistira

  18 - 33

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• Studi Kepustakaan Gambaran Obesitas pada Ibu Rumah Tangga di Dunia The Description of Obesity Among Housewifes in The World

  Yunita Ella Isdianti Noor, Edi Sugiarto, Adenia Siti Fatimah

  34 - 42

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• Literature Review : Efektifitas Pendidikan Gizi Terhadap Perubahan Perilaku Konsumsi Buah dan Sayur Pada Anak-anak Literature Review: The Effectiveness of Nutrition Education on Changes in Fruit and Vegetable Consumption Behavior in Children

  Wina Fitriyani, Linda Risky Sefrina

  43 - 52

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• Analisis Kadar Vitamin C (Asam Askorbat) Dan Uji Organoleptik Dendeng Daun Singkong (Manihot Esculenta) Sebagai Upaya Meningkatkan Imunitas Tubuh Dimasa Pandemi Covid-19 Analysis Of Vitamin C Levels (Ascorbic Acid) And Test Organoleptics Of Cassava Leaf Jengk (Manihot Esculenta) As An Effort To Improve Body Immunity During The Covid 19 Pandemic

  Sitti Nur Adriani Syima, Kurnia Yusuf, Icha Dian Nurcahyani, Suherman, St Nurintang

  53 - 61

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• Literature Review: Pengaruh Pendidikan Gizi terhadap Pengetahuan dan Kesadaran Penderita Obesiats dalam Praktik Pemilihan Makan (Literature Review: The Effect of Nutrition Education on Knowledge and Awareness of the Food Choices in Obese People)

  Syafana Febriyana, Linda Riski Sefrina

  62 - 71

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• Hubungan Sarapan, Status Gizi Dengan Konsentrasi Belajar Mahasiswa Di STIKes PERTAMEDIKA Jakarta The Relationship of Breakfast, Nutritional Status with Concentration Studying College Students at STIKes PERTAMEDIKA Jakarta

  Dwi Ayu Lestari Dwi, Falah Indriawati Barokah Falah, Putri Sahari

  72 - 80

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• Pengaruh Edukasi Melalui Media Poster, Animasi dan Miniatur Terhadap Pengetahuan Obesitas Anak Sekolah Dasar The Effect of Education Through Poster, Animation and Miniature on Obesity Knowledge in Elementary School Children

  Anisa Sagitaa, Ratih Kurniasari, Linda Riski Sefrina

  81 - 87

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• Evaluasi Sensori Terhadap Modifikasi Keripik Berbahan Utama Daun Kenikir (Cosmos Caudatus Kunth.) dan Ikan Gabus (Channa Striata) Sensory Evaluation of Modified Chips Made From Kenikir Leaves (Cosmos Caudatus Kunth.) and Snakehead Fish (Channa Striata)

  Hisanatul Hafidhoh, Diana Oktavia Ningrum, Nur Habibatus Sholihah, Rosydah Nur Aini, Ristiawati, Amalia Rahma

  88 - 99

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• The Hubungan Penerapan Prinsip Gizi Seimbang dengan Status Gizi Selama Masa Pandemi Covid-19 pada Tenaga Kesehatan di RSUD Polewali The Relationship of The Application Of Balanced Nutrition Principles to Nutritional Status During The Covid-19 Pandemic on Health Personnel at Polewali Hospital

  Mulfiyanti Edi Kamal, Musdalifah S, Suherman Rate, Kurnia Yusuf, Musliha Mustary

  100 - 113

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• Studi Literatur: Estimasi Potensi Kerugian Ekonomi Akibat Undernutrition Di Indonesia Literature Study: Estimation of Potential Economic Loss Due to Undernutrition in Indonesia

  Karina Wardani, Brigitte Sarah Renyoet

  114 - 127

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• Pengaruh Pemberian Cookies Dengan Penmbahan Tepung Daun Kelor Terhadap Kenaikan Berat Badan Balita Usia 2-5 Tahun dengan Status Gizi Kurang Berdasarkan BB/TB di Wilayah Kerja Puskesmas Bontoa Tahun 2021 The Influence Of Cookies With The Addition Of The Slurry Flour On The Weight Of The Toddler Weight Ages 2-5 Years With Less Nutritional Status Based On BB/TB In The Working Area Of Bontoa Puskesmas Yaer 2021

  Aliana Ramadana Abdullah, Fitri Wahyuni, Icha Dian Nurcahyani, Musdalifah, Syafruddin

  128 - 137

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• Literature Riview: Pengaruh Media Pembelajaran Edukatif Terhadap Pengetahuan, Sikap, Dan Perilaku Gizi Pada Siswa Sekolah Dasar Difference in knowledge before and after giving program counseling I am proud to know (Abat) about HIV and AIDS in class X and Xi students At SMK Tunas Pariwisata Ungaran

  Sinta Puspita Dewi, Ratih Kurniasari

  138 - 145

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• Formulasi Yogurt Dengan Penambahan Tepung Pisang Tanduk (Musa Paradisiaca Fa. Corniculata) Yogurt formulation with the addition of tanduk banana flour (Musa paradisiaca fa. Corniculata)

  Zeina, Sugeng Maryanto, Riva Mustika Anugrah

  146 - 151

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• Analisis Kandungan Serat Nugget dan Kerupuk Dengan Bahan Dasar Bonggol Pisang Kepok (Musa Paradisiaca Var. Balbisina Colla) Analysis Of Fiber Content Of Nuggets And Crackers With The Basic Ingredients Of Kepok Banana Tuber (Musa Paradisiaca Var. Balbisina Colla)

  Rifatul Ridlo, Sugeng Maryanto, Riva Mustika Anugrah

  152 - 160

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• Analisis Kandungan Energi Dan Serat Pada Olahan Buah Sukun (Brownies Kukus Dan Cookies) Energy And Fiber Content Analysis In Processed Breadfruit (Steam Brownies And Cookies)

  Pipit Kurnia, Sugeng Maryanto, Indri Mulyasari

  161 - 168

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• Gambaran Pola Asuh Pada Balita Underweight dan Diare di Kota Salatiga Overview of Parenting Patterns in Underweight Toddlers and Diarrhea in Salatiga City

  Nova Rida, Brigitte Sarah Renyoet, Fiane de Fretes

  169 - 181

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