PENGARUH JUS TOMAT TERHADAP PROFIL LIPID PADA PENDERITA DISLIPIDEMIA

EFFECT OF TOMATO JUICE ON LIPID PROFILE IN DYSLIPIDEMIC PATIENTS

Authors

  • Sugini RSUD Kendal, Jawa Tengah

DOI:

https://doi.org/10.35473/jgk.v11i26.50

Keywords:

Profil Lipid, Likopen, Jus Tomat, Aterosklerosis

Abstract

Background :High LDL cholesterol can develop into atherosclerosis. Tomatoes contain lots of  lycopene  which  plays  a  role  in protecting  fat  from  peroxidation  which  reacts  with hydroperoxyl fat by binding to free radicals. Lycopene is known to play a role in preventing several important chronic diseases, one of which is atherosclerosis.

Method :The research design was a quasi experiment control design with pre post test. The subjects of the study were 62 employees of Kendal Hospital, aged 35-50 years, suffering from dyslipidemia  and  not  suffering  from  metabolic  or  degenerative  diseases  based  on  the examination  of  a  specialist  in  internal  medicine.  Subjects  were  divided  into  2  groups,  each with  31  subjects.  Group  I  was  given  ripe  tomato  juice  336  grams  per  day  for  21  days  and group II as a control. Data analysis using Kolmogorov Smirnov test, Mann Whitney test and Independent  Samples  t-test.Conclusion  withdrawal  uses  a  confidence  level  of  95%  (α  = 0.05).

Results:There  was  a  reduction  in  total  cholesterol  levels  of  29.6  gr  /  dl  (p  =  0.00),  LDL levels  32.5  gr  /  dl  (p  =  0.00),  triglyceridelevels  41.4  gr  /  dl  (p  =  0.01).

Conclusion  :The administration of tomato juice can reduce total cholesterol, LDL and triglyceride

Abstrak :

Latar Belakang : Kadar kolesterol LDL yang tinggi dapat berkembang menjadi aterosklerosis. Tomat mengandung banyak likopen yang berperan dalam melindungi lemak dari peroksidasi yang bereaksi dengan hidroperoksil lemak dengan cara mengikat radikal bebas. Likopen diketahui mampu berperan mencegah beberapa penyakit kronis penting salah satu diantaranya aterosklerosis. Penelitian ini untuk mengetahui perbedaan perubahan profil lipid penderita dislipidemia.

Metode : Rancangan penelitian adalah quasi experiment control design with pre post test. Subyek penelitian 62 karyawati RSUD Kendal, umur 35 – 50 tahun, menderita dislipidemia dan tidak menderita penyakit metabolik atau degeneratif berdasarkan dari pemeriksaan dokter spesialis penyakit dalam. Subyek dibagi 2 kelompok masing-masing 31 subyek. Kelompok I diberikan jus tomat matang 336 gram per hari selama 21 hari dan kelompok II sebagai kontrol. Analisa data menggunakan uji Kolmogorov Smirnov, uji Mann Whitney dan Independent Samples t-test. Penarikan simpulan menggunakan tingkat kepercayaan 95% (α = 0,05).

Hasil Penelitian : Ada penurunan kadar kolesterol total 29.6 gr/dl (p = 0,001), kadar LDL 32.5 gr/dl (p = 0,001) , kadar trigliserida 41.4 gr/dl (p = 0,01)

Simpulan : Pemberian jus tomat dapat menurunkan kadar kolesterol, kadar LDL dan kadar
trigliserida

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Published

2019-07-04

How to Cite

Sugini (2019) “PENGARUH JUS TOMAT TERHADAP PROFIL LIPID PADA PENDERITA DISLIPIDEMIA: EFFECT OF TOMATO JUICE ON LIPID PROFILE IN DYSLIPIDEMIC PATIENTS”, JURNAL GIZI DAN KESEHATAN, 11(26), pp. 87–96. doi: 10.35473/jgk.v11i26.50.