JURNAL GIZI DAN KESEHATAN

Current Issue

Vol. 17 No. 1 (2025): JURNAL GIZI DAN KESEHATAN

Published: 2025-01-31

Articles

Faktor-Faktor yang Mempengaruhi Pemilihan Pola Pemberian ASI di Bidan Praktik Mandiri Desa Ketanireng Kecamatan Prigen Kabupaten Pasuruan Factors Influencing The Selection Of Breastfeeding Patterns In Independent Midwives Practice Of Ketanireng Village, Prigen District, Pasuruan Regency

Nanda Salsabila Fatihatur Rizqy, Siti Sulandjari, Rahayu Dewi Soeyono, Cleonara Yanuar Dini

1- 8
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Hubungan Paparan Literasi Digital Kesehatan terhadap Pengetahuan, Sikap, dan Praktik Pemenuhan Gizi Seimbang dalam Menu Harian (Studi pada Pegawai Kantor Poltekkes Kemenkes Yogyakarta) Relationship of Digital Health Literacy Exposure to Knowledge, Attitudes, and Practices of Fulfilling Balanced Nutrition in Daily Menus (Study on Employees of the Yogyakarta Ministry of Health Polytechnic Office)

Diana Andriyani Pratamawati, Sunarti, Dyah Suryani

9 - 17
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Hubungan Ketidakpuasan Tubuh dan Gangguan Makan dengan Status Gizi Mahasiswa Relationship between Body Dissatisfaction and Eating Disorders with Nutritional Status of College Students

Dyah Ayu Kusuma Wardani, Dewi Kusumawati, Budi Prasetyo

18 - 27
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Daya Terima Bakpia dengan Penambahan Tepung Pati Ganyong dan Tepung Ikan Lele Sebagai Snack Tinggi Energi Tinggi Protein untuk Remaja Acceptability of Bakpia with the Addition of Ganyong Starch Flour and Catfish Flour as a High Energy High Protein Snack for Adolescent

Gusti Madya Nurhafifa, Imelda Telisa, Muzakar Muzakar

28 - 39
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Kadar MDA (Malondialdehyde) dan Aktivitas SOD (Superoxide Dismutase) pada Tikus Defisiensi Vitamin D dan Kalsium Malondialdehyde (MDA) Levels and SOD (Superoxide Dismutase) Activity in Vitamin D and Calcium Deficiency Rat

Untari, Gemala Anjani, Faizah Fulyani, Reza Achmad Maulana

40 - 47
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The Relationship of Dietary Intake and Nutritional Status to the Risk of Eating Disorders among University Students in Yogyakarta, Indonesia

Nurina Habibah, Aisyah Novita Amri, Rio Jati Kusuma

48 - 56
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Pengaruh Media Edukasi Nutri Case ULTAJAS (Ular Tangga Jajanan Sehat) terhadap Pengetahuan dan Sikap Konsumsi Jajanan Sehat Siswa Kelas V di SDN 101866 Batang Kuis The Effect Of Nutri Case Education Media On The Knowledge And Attitude Of Consuming Healthy Snacks Class V At SDN 101866 Batang Kuis

Dewi Syahfitri, Fitri Dian Nila Sari, Siti Nurlani, Chatrine Virginia Tamara

57 - 66
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Hubungan Pola Makan, Tingkat Stres, dan Durasi Tidur dengan Status Gizi pada Mahasiswa Tingkat Akhir The Relationship between Diet, Stress Level, and Sleep Duration with Nutritional Status in Final-Year University Students

Riska Amelia, Sarah Mardiyah, Wiwit Wijayanti, Slamet Santoso Kurniawan

67 - 77
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Edukasi Kesehatan dan Gizi pada Forum Anak di Kawasan Rentan Kekerasan Health and Nutrition Education at the Children's Forum in Violence-Prone Areas

Iin Purnamasari, Suwarno Widodo, Sugeng Maryanto, Nur Cholifah, Siska Dea Novitasari, Vanes Ufi Safarah, Novia Eka Rahmawati, Ajeng Ayu Nur Fitriyani, Afim Rofkhul Roim

78 - 86
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Daya Terima Soygurt pada Siswa Sekolah Dasar di Wilayah Ungaran Barat sebagai Jajanan Sehat Berbasis Pangan Lokal Acceptability of Soygurt to Elementary School Student in West Ungaran Region As A Healthy Snack Based on Local Food

Puji Afiatna, Dyah Kartika Wening, Indri Mulyasari, Sugeng Maryanto, Anisa Puspitasari

87 - 94
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Hubungan Pengetahuan Gizi dan Faktor Lainnya dengan Pola Konsumsi Sayur dan Buah pada Remaja SMA Negeri 6 Depok Relationship Of Nutrition Knowledge And Other Factors With Vegetable And Fruit Consumption Patterns Among Adolescents At SMA Negeri 6 Depok

Dianty Puspita Kusuma Dewi, Walliyana Kusumaningati

95 - 104
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