Jurnal Gizi dan Kesehatan (JGK) registered with a number ISSN: 1978-0346 (Print) and ISSN: 2580-3751 (Online). Jurnal Gizi dan Kesehatan, abbreviated as JGK, is a journal that contains original articles (research), case reports, bibliography summaries, and other writings that are related to the health sector. JGK accepts articles in Indonesian and English. The Indonesian language used is good and correct Indonesian based on the General Guidelines for Improved Indonesian Spelling and the General Guidelines for the formation of Terms. The English language used uses the rules of the English language

 

Jurnal Gizi dan Kesehatan (JGK) has been indexed/registered/mentioned in  : 

Current Issue

Vol. 15 No. 1 (2023): JURNAL GIZI DAN KESEHATAN

Published: 2023-01-25

Articles

Pengaruh Media Zoom dan Buku Saku terhadap Pengetahuan dan Sikap Santriwati tentang Gizi Seimbang dan Body Image di Pondok Pesantren Attanwir

The Effect of Media Zoom and Pocket Book on Knowledge and Attitude of Santriwati about Balanced Nutrition and Body Image at Attanwir Bojonegoro

Nur Fitriana, Choirul Anna Nur Afifah

160 - 171

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Hubungan Status Gizi Dengan Kadar Hemoglobin Pada Ibu Hamil Di Wilayah Puskesmas Babakan Kabupaten Cirebon Tahun 2022

The Correlation of Nutritional Status and Hemoglobin Levels in Pregnant Women in the Area of the Babakan Public Health Center, Cirebon Regency in 2022

Aini Fitria, Luluk Ria Rakhma, Elida Soviana

151 - 159

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Gambaran Kecukupan Gizi Ibu Menyusui di Puskesmas Kalicacing Kota Salatiga pada Masa Pandemi COVID-19

Overview of Nutritional Adequacy of Breastfeeding Mothers at Kalicacing Health Center Salatiga City During The COVID-19 Pandemic

Sarah Melati Davidson, Brigitte Sarah Renyoet, Feasly Kurnia Ningshy

140 - 150

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Literature Review: Pengaruh Bentuk Media Edukasi Gizi Terhadap Peningkatan Pengetahuan Ibu dalam Upaya Pencegahan Stunting pada Anak

Literature Review : The Influence of Nutrition Education Media Forms on Increasing Mother's Knowledge to Prevent Stunting in Children

Grisvia Zain Rahmah, Ratih Kurniasari

131 - 139

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Pengaruh Jenis Kemasan dan Lama Penyimpanan Dingin Terhadap Karakteristik Fisikokimiawi Wedang Uwuh Siap Minum

Effect of Types of Packaging and Duration of Cold Storage on The Wedang Uwuh Ready to Drink

Veronica Ima Pujiastuti, Rijantono Franciscus Maria

119 - 130

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Faktor-Faktor yang Berhubungan dengan Pemberian ASI Eksklusif pada Ibu Menyusui di Wilayah Kerja Puskesmas Alun-Alun Kabupaten Gresik

Factors Related to Exclusive Breastfeeding for Brestfeeding Mothers in the Working Area of Puskesmas Alun-Alun Gresik

Diah Prastanti, Veni Indrawati

107 - 118

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Dampak Gizi dan Kesehatan Terhadap Perkembangan Anak

Impact of Nutrition and Health on Childrens Development

Alyya Riska Ramadina, Yuliana, Asmar Yulastri

99 - 106

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Hubungan Pola Konsumsi Terhadap Kejadian Obesitas Sentral pada Pengendara Becak Motor (Bentor) di Kota Gorontalo

The Correlation Between Consumption Patterns and The Incicance of Central Obesity in Motorized Tricycle Riders in Gorontalo City

St. Mutiatu Rahmah, Yeyen Afriyanti Amma

86 - 98

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Uji Hedonik Sediaan Kombinasi Daun Kelor dan Temulawak Sebagai Formula Makanan Balita pada Model Penyakit Stunting

Hedonic Test Preparations Combination of Moringa Leaf and Curcuma as a Toddler Food Formula in the Stunting Disease Model

Yonathan Reubun, Yonathan Tri Atmodjo Reubun

80 - 85

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Pengaruh Status Pekerjaan, Paritas, dan Pengetahuan terhadap Partisipasi Ibu Balita dalam Program Posyandu

The Effect Of Employment Status, Parity and Maternal Knowledge on the Participation of Mothers of Toddlers in the Posyandu Program

Amalia Putri Roudlotul Jannah, Choirul Anna Nur Afifah

65 - 79

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Kajian Pustaka: Pengaruh Pemberian Media Edukasi Gizi terhadap Pengetahuan Anemia pada Remaja

Literature Review: The Effect of Providing Nutrition Education Media on Anemia Knowledge in Adolescents

Nanda Putri Agiratama, Ratih Kurniasari

55 - 64

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Hubungan Citra Tubuh, Tingkat Kecemasan dan Pengetahuan Gizi Seimbang dengan Perilaku Makan pada Siswa di SMKN 45 Jakarta

The Relationship of Body Image, Anxiety Level and Balanced Nutritional Knowledge with Eating Behavior among Students at 45 Vocational High School in Jakarta

Rizka, Iin Fatmawati, Taufik Maryusman, Nanang Nasrullah

45 - 54

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Hubungan Citra Tubuh, Gangguan Makan dan Tingkat Stres dengan Status Gizi Mahasiswa Program Studi Gizi UPN Veteran Jakarta

The Relationship Between Body Image, Eating Disorders and Stress Levels With Nutritional Status of Nutrition Students UPN Veteran Jakarta

Helsa Cynthia, Sintha Fransiske Simanungkalit

33 - 44

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Hubungan Asupan Natrium, Status Gizi, dan Aktivitas Fisik dengan Kejadian Hipertensi pada Atlet Voli Wanita di Desa Banjaratma

Relationship of Sodium Intake, Nutritional Status, and Physical Activity With The Incidence of Hypertension In Female Volleyball Athletes in Banjaratma Village

Musyarofah, Yuniarti. DR, Anggray. Dw

23 - 32

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Tingkat Kesukaan Minuman dari Bubuk Daun Kersen dengan Penambahan Bubuk Kunyit

The Level of Preference for Beverage from Cherry Leaf Powder with the Addition of Turmeric Powder

Sinta Puspita Dewi, Milliyantri Elvandari, Linda Riski Sefrina

13 - 22

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Hubungan Status Gizi, Kualitas Tidur dan Aktivitas Fisik dengan Siklus Menstruasi pada Remaja Putri di SMAN 98 Jakarta

Relationship of Nutritional Status, Sleep Quality and Physical Activity with The Menstrual Cycle in Adolescent Girls at SMAN 98 Jakarta

Anggi Ayuni Moulinda, Iin Fatmawati Imrar, Ikha Deviyanti Puspita, M. Ikhsan Amar

1 - 12

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