JURNAL GIZI DAN KESEHATAN

Current Issue

Vol. 16 No. 2 (2024): JURNAL GIZI DAN KESEHATAN

Published: 2024-08-18

Articles

Pengaruh Media Promosi Gizi terhadap Pengetahuan dan Sikap Gizi Seimbang Siswa SDN Sukaluyu IV Karawang The Effect of Nutrition Promotion Media on Balanced Nutrition education and behaviour for Elementary School Students Sukaluyu IV karawang

Kayla Wulandari, Ratih Kurniasari, Eka Andriani

152 - 161
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Frekuensi ANC dan Ketidakpatuhan Minum TTD sebagai Faktor Risiko Terjadinya Anemia pada Ibu Hamil Trimester III The Frequency of ANC and Non-adherence to Taking Iron Tablets as Risk Factors for Anemia in Third-Trimester Pregnant Women

Yeni Sriwahyuni, Ria Purnawian Sulistiani, Agus Sartono, Purwanti Susantini

162 - 170
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Potret Penyakit Hipertensi dan Diabetes Melitus pada Usia Lanjut: Studi Potong Lintang di Kota Yogyakarta Portrait of Hypertension and Diabetes Mellitus Diseases in the Elderly: A Cross-Sectional Study in Yogyakarta City

Heni Trisnowati, Erni Gustina, Aabidah Ummu Aziizah, Rohmatus Naini, Diana Andriyani Pratamawati, Utami Kartika

171 - 180
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Hubungan Pengetahuan, Sikap, dan Perilaku Gizi Seimbang dengan Tingkat Kebugaran pada Atlet Non-Elit Kategori Stop and Go Sport di UKM Olahraga UNESA The Relationship Between Knowledge, Attitudes, and Behavior of Balanced Nutrition with Fitness Levels in Non-Elite Athletes of Stop and Go Sport Categories in Sports UKM UNESA

Aiko Aristawati Nabila, Satwika Arya Pratama, Cleonara Yanuar Dini, Rita Ismawati, Endang Sri Wahjuni

181 - 191
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Hubungan antara Tingkat Pengetahuan Gizi Ibu, Pola Asuh Makan, dan Higiene Sanitasi dengan Kejadian Stunting pada Balita di Desa Padangdangan Kecamatan Pasongsongan Kabupaten Sumenep The Relationship Between Mother`S Nutrition Knowledge, Parental Feeding Style, and Sanitation Hygiene with the Incidence of Stunting Toddlers in Padangdangan Village, Pasongsongan District, Sumenep Regency

Adelia Agustin, Siti Sulandjari, Amalia Ruhana, Satwika Arya Pratama

192 - 202
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Studi Potensi Pemberian Makanan Tambahan (PMT) Nugget Ikan Tongkol terhadap Berat Badan Anak Balita Stunting Development and Validation of Leaflet Educational Media Food Management for People with Hypertension

Novia Zuriatun Solehah, Herviana, Junendri Ardian, Laksmi Nur Fajriani, M.Thontowi Jauhari

203 - 210
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Pengaruh Konsentrasi Ekstrak Daging Buah Lerak dan Minyak Bunga Cengkeh terhadap Karakteristik Fisik dan Aktivitas Antibakteri Bio-Nano Detergen Concentration Effect of Soap Berry Flesh Extract and Clover Flower Oil on The Physical Characteristics and Antibacterial Activity of Bio-Nano Detergens

Jenni Aprilia Tumanggor, Amelia Nurjanah, Brigita Joyvanca Francillia Theophany, Putri Kamelia, Anasthasia Pujiastuti

211 - 224
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Hubungan Keragaman Konsumsi Pangan dan Sanitasi Lingkungan terhadap Kejadian Stunting The Relationship Between Dietary Diversity and Environmental Sanitation With Stunting Occurrence

Tenilawini, Ainun Nisa, Nurul Hekmah, Norhasanah

225 - 234
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Studi Randomized Clinical Trial (RCT) Terapi Gizi pada Anak dengan ADHD: Literature Review Randomized Clinical Trial (RCT) Study of Nutrition Therapy in Children With ADHD: Literature Review

Aulia Miladitiya

235 - 245
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Evaluasi Nilai Protein Total, Albumin, Kreatinin, dan Bilirubin pada Tikus dengan Diet Rendah Protein Evaluation of Total Protein, Albumin, Creatinine and Bilirubin Values in Rats on a Low Protein Diet

Yunita Rakhmawati, Sri Rahayu Lestari, Ajeng Radhita Putri Azella, Daradjatul Aulia, Dini Wijayanti, Dio Rizki Nadar Putra, Mellinda Setiani Nusa Diennata, Nesya Adiva Nurhasanah

246 - 252
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Tingkat Kesukaan dan Kandungan Zat Gizi Cookies Menggunakan Salak Pondoh (Salacca Zalacca Var Pondoh) Level of Favorite and Nutritional Content of Cookies Using Salak Pondoh (Salacca Zalacca Var Pondoh)

Miftana Fitri Aditami, Sugeng Maryanto, Puji Afiatna

253 - 258
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Perbedaan Lingkar Lengan Atas (LILA) berdasarkan Kategori Status Gizi pada Remaja Putri di Kabupaten Kulonprogo The Differences in Mid Upper Arm Circumference (MUAC) based on Adolescent Girsl’s Nutrition Status Category in Kulonprogo Regency

Siti Budi Utami, Muhammad Primiaji Rialihanto

259 - 268
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Gambaran Pemberian Makanan Baduta Stunting Usia 12-24 Bulan Description of Parenting Patterns of Feeding of Stunted Infants Aged 12-24 Months

Muhammad Hafidh Murtadlo, Meirina Dwi Larasati, Dian Luthfita Prasetya Muninggar, Ria Ambarwati

269 - 282
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