Vol. 11 No. 25 (2019): JURNAL GIZI DAN KESEHATAN

View Vol. 11 No. 25 (2019): JURNAL GIZI DAN KESEHATAN

DOI: https://doi.org/10.35473/jgk.v11i25

Published: 2019-06-13

Articles

DAMPAK PELATIHAN PMBA PADA KADER POSYANDU DALAM MENINGKATKAN STATUS GIZI ANAK STUNTING THE IMPACT OF PMBA TRAINING FOR POSYANDU CADRES ON IMPROVING THE NUTRITIONAL STATUS OF STUNTING CHILDREN

Heny Noor Wijayanti, Afroh Fauziah

1 - 9
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HUBUNGAN POLA ASUH IBU DAN PENYAKIT DIARE DENGAN KEJADIAN STUNTING PADA ANAK SEKOLAH DASAR DI SDN 01 CANDIREJO KECAMATAN UNGARAN BARAT THE RELATIONSHIP BETWEEN MOTHER'S ORIGINAL PATTERN AND DIARRHEA DISEASE WITH INCIDENCE OF STUNTING ON ELEMENTARY SCHOOL CHILDREN AT SDN 01 CANDIREJO WEST UNGARAN

Ardi Winangun, Galeh Septiar Pontang, Indri Mulyasari

10 - 19
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KANDUNGAN ZAT GIZI DAN DAYA TERIMA ES KRIM UBI JALAR UNGU PADA ANAK SEKOLA NUTRIENT CONTENT AND ACCEPTANCE OF PURPLE SWEET POTATO ICE CREAM IN SCHOOL CHILDREN

Lina Novita Sari, Purbowati, Indri Mulyasari

20 - 28
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HUBUNGAN USIA IBU SAAT HAMIL DAN PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING PADA BALITA DI DUSUN CEMANGGAL DESA MUNDING KABUPATEN SEMARANG THE CORRELATION BETWEEN MATERNAL AGE, EXCLUSIVE BREASTFEEDING AND STUNTING ON TODDLERS IN CEMANGGAL MUNDING VILLAGE SEMARANG REGENCY

Litta Arsieta Hasandi, Sugeng Maryanto, Riva Mustika Anugrah

29 - 38
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HUBUNGAN PEMBERIAN MAKANAN PAPAHAN DENGAN KEJADIAN DIARE PADA BALITA USIA 6 – 24 BULAN DI WILAYAH KERJA PUSKESMAS SENGKOL KECAMATAN PUJUT KABUPATEN LOMBOK TENGAH THE COLLERATION BETWEEN FEEDING CHEWING FOOD AND DIARRHEA ON INFANTS 6-24 MONTHS OLD AT THE WORK AREA OF SENGKOL PUBLIC HEALTH CENTER PUJUT LOMBOK CENTRAL REGENCY

Mamang Sopian, Purbowati, Galeh Septiar Pontang

39 - 45
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HUBUNGAN ANTARA PERSEN LEMAK TUBUH DAN LINGKAR PINGGANG DENGAN HIPERTENSI PADA SISWA DI SMK HIDAYAH SEMARANG THE CORRELATION BETWEEN PERCENTAGE OF BODY FAT AND WAIST CIRCUMFERENCE WITH HYPERTENSION ON STUDENTS IN HIDAYAH VOCATIONAL SCHOOL SEMARANG

Ni Luh Gede Trisna Pratiwi, Sugeng Maryanto, Purbowati

46 - 53
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PENGEMBANGAN PRODUK BERBASIS PANGAN LOKAL MILKSHAKE UBI JALAR UNGU SEBAGAI JAJANAN SEHAT UNTUK ANAK SEKOLAH PRODUCT DEVELOPMENT BASED ON LOCAL MILKSHAKE FOOD IN SWEET POTATOES AS HEALTHY SERVICE FOR SCHOOL CHILDREN

Nikita Arum Sari, Sugeng Maryanto, Riva Mustika Anugrah

54 - 59
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HUBUNGAN ASUPAN KARBOHIDRAT SEDERHANA DAN LEMAK JENUH DENGAN KADAR TRIGLISERIDA PADA TENAGA KERJA PRIA DI CV LAKSANA KAROSERI THE CORRELATION OF SIMPLE CARBOHYDRATE INTAKE AND SATURATED FAT WITH TRIGLICERIDE LEVELS ON MALE WORKERS AT CV LAKSANA KAROSERI

Nurma Bela Pangesti, Indri Mulyasari, Riva Mustika Anugrah

60 - 69
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HUBUNGAN ASUPAN ENERGI DAN ASUPAN AIR PUTIH DENGAN PERSEN LEMAK TUBUH PADA REMAJA DI SMK HIDAYAH SEMARANG THE CORRELATION BETWEEN ENERGY INTAKE AND WATER INTAKE WITH PERCENTAGE OF BODY FAT TEENAGERS IN VOCATIONAL SCHOOL HIDAYAH SEMARANG

Ovyka Riagustin, Purbowati, Galeh Septiar Pontang

70 - 77
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HUBUNGAN BERAT BADAN LAHIR DAN PEMBERIAN MP ASI DENGAN KEJADIAN STUNTING PADA ANAK USIA 6–24 BULAN DI KELURAHAN LANGENSARI KECAMATAN UNGARAN KABUPATEN SEMARANG THE CORRELATION BETWEEN NEWBORN WEIGHT AND COMPLEMENTARY FOOD WITH THE STUNTING ON TODDLERS AGED 6-24 MONTHS OLD IN LANGENSARI VILLAGE UNGARAN SUB-DISTRICT SEMARANG REGENCY

Wiwit Mardianti, Sugeng Maryanto, Purbowati

78 - 86
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