Vol. 17 No. 1 (2025): JURNAL GIZI DAN KESEHATAN

DOI: https://doi.org/10.35473/jgk.v17i1

Published: 2025-01-31

Articles

Faktor-Faktor yang Mempengaruhi Pemilihan Pola Pemberian ASI di Bidan Praktik Mandiri Desa Ketanireng Kecamatan Prigen Kabupaten Pasuruan Factors Influencing The Selection Of Breastfeeding Patterns In Independent Midwives Practice Of Ketanireng Village, Prigen District, Pasuruan Regency

Nanda Salsabila Fatihatur Rizqy, Siti Sulandjari, Rahayu Dewi Soeyono, Cleonara Yanuar Dini

1- 8
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Hubungan Paparan Literasi Digital Kesehatan terhadap Pengetahuan, Sikap, dan Praktik Pemenuhan Gizi Seimbang dalam Menu Harian (Studi pada Pegawai Kantor Poltekkes Kemenkes Yogyakarta) Relationship of Digital Health Literacy Exposure to Knowledge, Attitudes, and Practices of Fulfilling Balanced Nutrition in Daily Menus (Study on Employees of the Yogyakarta Ministry of Health Polytechnic Office)

Diana Andriyani Pratamawati, Sunarti, Dyah Suryani

9 - 17
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Hubungan Ketidakpuasan Tubuh dan Gangguan Makan dengan Status Gizi Mahasiswa Relationship between Body Dissatisfaction and Eating Disorders with Nutritional Status of College Students

Dyah Ayu Kusuma Wardani, Dewi Kusumawati, Budi Prasetyo

18 - 27
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Daya Terima Bakpia dengan Penambahan Tepung Pati Ganyong dan Tepung Ikan Lele Sebagai Snack Tinggi Energi Tinggi Protein untuk Remaja Acceptability of Bakpia with the Addition of Ganyong Starch Flour and Catfish Flour as a High Energy High Protein Snack for Adolescent

Gusti Madya Nurhafifa, Imelda Telisa, Muzakar Muzakar

28 - 39
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Kadar MDA (Malondialdehyde) dan Aktivitas SOD (Superoxide Dismutase) pada Tikus Defisiensi Vitamin D dan Kalsium Malondialdehyde (MDA) Levels and SOD (Superoxide Dismutase) Activity in Vitamin D and Calcium Deficiency Rat

Untari, Gemala Anjani, Faizah Fulyani, Reza Achmad Maulana

40 - 47
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The Relationship of Dietary Intake and Nutritional Status to the Risk of Eating Disorders among University Students in Yogyakarta, Indonesia

Nurina Habibah, Aisyah Novita Amri, Rio Jati Kusuma

48 - 56
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