Vol. 14 No. 2 (2022): JURNAL GIZI DAN KESEHATAN

DOI: https://doi.org/10.35473/jgk.v14i2

Published: 2022-07-31

Articles

Analisis Pola Makan, Asupan dan Status Gizi Mahasiswa Universitas Bina Mandiri Gorontalo pada Masa Pandemi Analysis of Dieting, Intake and Nutritional Status of Bina Mandiri Gorontalo University Students During Pandemic

Fitriani Rahmatismi Blogkod, Arpin

177 - 190
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Analisis Penerimaan Kue Kering (Cookies) Tempe Sebagai Makanan Tambahan bagi Ibu Hamil di Wilayah Kerja Puskesmas Pir Batee Puteh Kecamatan Woyla Barat Kabupaten Aceh Barat Acceptance Analysis of Tempeh Cookies as Additional Food for Pregnant Women in the Working Area of the Pir Batee Puteh Public Health Center, Woyla Barat District, West Aceh Regency

Rahayu Utami, Rahmiati, Evi Rahmiyati

191 - 197
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Studi Literatur : Diet Kalori Surplus untuk Remaja Underweight Literature Study: Calorie Surplus Diet for Adolescents With Underweight

Kris Yusuf Kun Utomo, Brigitte Sarah Renyoet

198 - 206
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Hubungan Asupan Natrium, Kalium dan Lemak , Kebiasaan Olahraga, Riwayat Keluarga dan Kualitas Tidur dengan Kejadian Hipertensi The Correlation of Intake of Sodium, Potassium and Fat, Exercise Habits, Family History and Quality of Sleep with The Incidence of Hypertension

Martha Farameita R, Desti Ambar Wati, Riska Nur Suci Ayu, Amali Rica Pratiwi

207 - 215
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Literature Review: Efektivitas Penggunaan Media Edukasi Gizi terhadap Pengetahuan dan Sikap pada Siswa Sekolah Dasar Tentang Gizi Seimbang (Literature Review : Effectiveness of the Use of Nutrition Education Media on Knowledge and Attitudes of Elementary School Students on Balanced Nutrition)

Arneta Anggraeni Putri Sumantri, Ratih Kurniasari

216 - 223
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Literatur Review: Pengaruh Edukasi Gizi terhadap Perubahan Pola Makan Pasien Diabetes Melitus (Literature Review: The Effect of Nutrition Education on Dietary Changes to Diabetes Mellitus Patient)

Nur Sofie, Linda Riski Sefrina

224 - 237
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Literature Review: Potensi Buah Okra (Abelmoschus Esculentus (L) Moench) Sebagai Antidiabetes Literature Review: Potency of Okra (Abelmoschus Esculentus (L) Moench) as Antidiabetic

Aggridita Agita Pasaribu, Amanda Amalia, Vivi Alysa Ananda Tampubolon, Sudana Fatahillah Pasaribu

238 - 244
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Pukis Bayam (Amaranthus Hybridus L.) dan Pisang Kepok (Musa Paradisiaca L.) untuk Mencegah Anemia: Uji Zat Besi dan Tingkat Kesukaan Pukis Made from Spinach (Amaranthus Hybridus L.) and Kepok Banana (Musa Paradisiaca L.) to Prevent Anemia: Iron Test and Hedonic Scaling

Rose Yana, Sigit Yudistira, Desya Medinasari Fathullah , Nurul Hekmah

245 - 260
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Analisis Penerapan Personal Hygiene Penjamah Makanan Dan Minuman Selama Masa Pandemi Covid-19 Di Mitra Kuliner Anggrek Loka, Bumi Serpong Damai, Di Kota Tangerang Selatan Analysis of the Application of Personal Hygiene for Food and Beverage Handlers During the Covid-19 Pandemic Period at Mitra Kuliner, Anggrek Loka, Bumi Serpong Damai, in South Tangerang City

Ira Mayasari

261 - 270
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Hubungan Emotional Eating, Citra Tubuh, dan Tingkat Stres dengan IMT/U Remaja Putri di SMK Negeri 41 Jakarta Tahun 2022 The Relationship Between Emotional Eating, Body Image, and Stress Level with The BMI-For-Age In Female Adolescents at SMK Negeri 41 Jakarta 2022

Jihan Juzailah, Ibnu Malkan Bakhrul Ilmi

271 - 284
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Hubungan Pola Makan, Kualitas Tidur, dan Aktivitas Fisik dengan Status Gizi pada Anak Sekolah Dasar Selama Pembelajaran Tatap Muka Terbatas Relationship between Diet, Sleep Quality, and Physical Activity with Nutritional Status in Elementary School Children During Limited Face-to-Face Learning

Rizqi Tsaniya, Al Mukhlas Fikri, Milliyantri Elvandari

285 - 293
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Status Gizi Berdasarkan Lingkar Lengan Atas (LLA) dan Indeks Massa Tubuh (IMT) Serta Asupan Zat Gizi Penderita Hiperkolesterolemia Relationship between Diet, Sleep Quality, and Physical Activity with Nutritional Status in Elementary School Children During Limited Face-to-Face Learning

Terati, Yunita Nazarena, Ahmad Sadiq, Eliza, Imelda Telisa

294 - 308
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Hubungan Frekuensi Pola Konsumsi dan Aktivitas Fisik dengan Status Gizi Remaja Selama Pandemi Covid-19 The Relationship Between The Frequency of Food Consumption, Physical Activity and The Nutritional Status of Adolescents During The Covid-19 Pandemic

Anastasya Fortuna, Al Mukhlas Fikri, Milliyantri Elvandari

309 - 316
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The Hubungan Kebiasaan Makan, Paparan Media Sosial dan Teman Sebaya dengan Status Gizi Mahasiswa Program Studi Gizi UPN Veteran Jakarta The Relationship Between Eating Habits, Social Media Exposure and Peers With Nutritional Status of Nutrition Students at UPN Veteran Jakarta

Gagar Milenianti Artadini, Sintha Fransiske Simanungkalit, Utami Wahyuningsih

317 - 329
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Perbedaan Kandungan Protein, Zink, dan Tingkat Kesukaan Bakso Ikan Gabus (Channa Striata) Sebagai Makanan Selingan Balita Differences in Protein Content, Zink, and Acceptance of (Channa Striata) Fishballs As A Snack for Toddlers

Ani Fitriani, Nurul Hekmah, Desya Medinasari Fathullah, Nany Suryani

330 - 343
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Gambaran Pengetahuan Orangtua Tentang Gizi, Asupan Makanan, Pola Asuh Orangtua, Jumlah Anggota Keluarga Pada Balita Gizi Buruk Di Rumah Sakit HNGV Dili Timor-Leste Parental Knowledge About Nutrition, Food Intake, Parenting Style, Number of Family Members and Number of Malnourished Children at HNGV Hospital Dili Timor-Leste

Quiteria Libania Marques, Sugeng Maryanto

344 - 356
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