Vol. 13 No. 2 (2021): JURNAL GIZI DAN KESEHATAN

Articles

• Pemenuhan Gizi Berdasarkan AKG Bagi Anak di Lembaga Pemasyarakatan Mengenai Hak Mendapatkan Makanan yang Layak Meeting Nutrition Based On The Right For Children In Correctors Regarding The Right To Eat Decent Food

  Mutiah Setiawati, Mitro Subroto

  1 - 11

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• Pengaruh Substitusi Tepung Bit Merah Terhadap Aktivitas Antioksidan dan Daya Terima Pada Cookies Tepung Tempe The Effect Of Red Bit Flour Substitution On Antioxidant Activity And Acceptability Of Tempeh Flour Cookies

  Oktavina Permatasari, Nastitie Cinintya Nurzihan, Arwin Muhlishoh

  12 - 21

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• Pengaruh Penyuluhan Menggunakan Media Video Terhadap Pengetahuan dan Sikap Tentang Anemia Pada Remaja Putri SMPN 1 Turikale Tahun 2020 The Influence Of Contributors Uses Video Media Against Knowledge and Attitudes About Anaemia In Teenage Daughter SMPN 1 Turikale 2020

  Nur Asmawati, Icha Dian Nurcahyani, Kurnia Yusuf, Fitri Wahyuni, St Mashitah

  22 - 30

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• Hubungan Tingkat Kecukupan Zat Gizi Makro, Status Gizi dan Aktivitas Fisik Terhadap Kebugaran Atlet Bulutangkis di PB Jaya Raya Ragunan Jakarta The Correlation Between Sufficiency Makronutrient, Nutritional Status, and Physical Activity Toward Fitness of Badminton Athlete at PB Jaya Raya Ragunan Jakarta

  Aulya Marthadina Suciana Suciana, Nazhif Gifari, Laras Sitoayu, Rachmanida Nuzrina, Dudung Angkasa

  31 - 42

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• Kelaikan Penyelenggaraan Makanan pada Rumah Makan berdasarkan Pemeriksaan Fisik dan Laboratorium Food Organization of The Dining House based on Physical and Laboratory Test

  Arie Dwi Alristina, Rossa Kurnia Ethasari, Dewinta Hayudanti

  43 - 56

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• Pengaruh Edukasi Gizi Berbasis Edutainment Terhadap Pengetahuan Dan Perilaku Konsumsi Sayur Dan Buah Pada Siswa Sdn 5 Barandasi The Influence Of Edutainment-Based Nutrition Education On The Knowledge And Behavior Of Vegetables And Fruits Consumption In Students Of Sdn 5 Barandasi

  A.Mumba'ul Mukhniyati Mumba, Kurnia Yusuf, St.Masithah, Musdalifah, Musliha Mustary

  57 - 65

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• Efektivitas Edukasi Komik Dan Leaflet Terhadap Peningkatan Pengetahuan Orangtua Siswa Sekolah Dasar Mengenai Phbs Untuk Pencegahan Penularan Virus COVID-19 The Effect of Commic and Leaflet Education on The Improvement of Parents 'Knowledge of Elementary School Students About Phbs For Prevention of COVID-19 Virus Transmission

  Fabiola Shania Alicia Rustiarini, Ibnu Malkan Bakhrul Ilmi, Sintha Fransiske Simanungkalit, Nanang Nasrullah

  66 - 85

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• Uji Daya Terima Dan Analisis Protein Es Krim Dengan Penambahan Tepung Daun Kelor (Moringa Oleifera) Acceptability Test and Protein Analysis for Ice Cream with the Addition of Moringa Oleifera Leaf Flour

  Marsuki Syam, Fitri Wahyuni, Icha Dian Nurcahyani

  86 - 96

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• Literature Review: Pengaruh Edukasi Tentang Anemia Melalui Media Cetak Dan Media Audio Visual Kepada Remaja Putri (The Influence of Education on Anemia with Printed Media and Audio Visual Media to Teenage Girls)

  Stephanie Victoria Ester, Ratih Kurniasari

  97 - 106

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• Literature Review: Pemanfaatan Media terhadap Kepatuhan Diet Penderita Diabetes Mellitus Type 2 (Literature Review : Media utilization of diet compliance for type 2 diabetes mellitus patients)

  Sarah Grasya Elisabeth Pasaribu, Ratih Kurniasari

  107 - 112

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• Studi Fenomenologis : Kekerasan Dalam Pacaran Pada Remaja Di Kecamatan X Kabupaten Semarang Phenomenological Study: Internal Violence in a relationship To Youth In District X Semarang District

  Heni Pranoto, Masruroh

  113 - 121

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• Pengaruh Penyuluhan Gizi Seimbang Terhadap Pengetahuan dan Sikap Masyarakat Selama New Normal didesa Temmappaduae Kecamatan Marussu Kabupaten. Maros 2020 The Influence Of Balanced Nutrition Counseling On The Knowledge And Attitude Of The Community During The New Normal In The Village Temmappaduae kec. Marussu Kab. Maros 2020

  Villda Nuraini Ade Saputri, Musdalifah, Nur Nikmah Siradjuddin, Suherman, H. Syafruddin

  122 127

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• Analisis Uji Proximat, Karoten Total dan Organoleptik Roti Manis dengan Substitusi Tepung Bit Merah Analysis of Proximate, Total Caroten and Organoleptic Test of Sweetbread with Beetroot Flour Substitution

  Nastitie Cinintya Nurzihan, Oktavina Permatasari, Aryanti Setyaningsih

  128 - 135

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• Kandungan Gizi dan Organoleptik Biskuit dengan Subtitusi Tepung Sukun dan Stevia Nutritional and Organoleptic Content of Biscuits with Breadfruit Flour and Stevia Substitution

  Arwin Muhlishoh, Aryanti Setyaningsih, Zuhria Ismawanti

  136 - 145

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• Gaya Hidup Terhadap Kejadian Overweight Pada Anak SD di Kabupaten Pangkep Tahun 2020 Lifestyle with the Incidence of Overweight in Elementary School Children in Pangkep 2020

  Suherman Rate, Kurnia Yusuf, Fitri Wahyuni

  146 - 154

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• The Effect of Fermentation Time on Protein and Fat Content in The Red Beans (Phaseolus Vulgaris L.) Tempeh

  Nur Wulan, Sugeng Maryanto, Indri Mulyasari

  155 - 160

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• The Effect of Fermentation on The Nutrients of Processed Cowpea (Vigna unguiculata l. Walp)

  Cicik Lestari, Sugeng Maryanto, Riva Mustika Anugrah

  161 - 167

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• Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods

  Sisca Ulivia, Sugeng Maryanto, Indri Mulyasari

  168 - 176

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